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Volume 1: Artistry & Alchemy Creating the Perfect Cocktail
By Tristan Stephenson
In this title Tristan documents all of the modern turns that mixology has taken, from dry ice fogs, to liquid nitrogen and edible gels, foams and smokes. Most of the book is taken up with a detailed exploration of 33 classic cocktails, discussing the culture and history that compspired to bring them in to existence. Each drink is then fully deconstructed and rebuilt, using cuttinng edge techniques and flavour making strategies, resulting in a contemporary twist that appeals on a multi-sensory level.
This book makes for a wonderful gift.
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